In About DEANE Inc, Kitchens

DEANE designers Veronica Campbell and Ingrid Becker have been busy recently collecting their awards for exemplary project design work.

Veronica Campbell takes first place at the Clarke Kitchen Design Contest

Every two years Clarke hosts its Sub-Zero and Wolf Kitchen Design Contest to celebrate the best kitchen designs in New England. This year’s six winners were just announced. Clarke received 75 qualifying entries and the judging took place on March 14th, with Chris Pagliaro of Pagliaro, Bartels and Sajda, Laurie Grebowski of Fay’s Fine Cabinetry, Paul Reidt of Kochman, Reidt + Haigh and David Andreozzi of Andreozzi Architects judging this year’s competition. The judges were very impressed with the caliber of design we see in New England. Clarke awarded $15,000 in prize money to a first and second place winner in three categories: Traditional Kitchen, Contemporary Kitchen and Transitional Kitchen.
Photos of the winning project – Powder Coat White can be found here.

Ingrid Becker wins at The Innovation in Design Awards by CTC&G for Kitchen design

The Innovation in Design Awards by CTC&G, now in its 12th year, honors top design in Connecticut. Categories Include: Architecture | Small Space Design | Interior Design | Kitchen Design | Bath Design | Garden Design | Product Design
Design submissions are judged by an exclusive panel of judges comprised of key influencers in the design industry of their respective fields. Winners will be announced at on Tuesday, May 22, 2018 at the Greenwich Country Club. The top three winning projects will be featured in the July/August issue of CTC&G and on
Photos of the winning project – Treasured Islands can be found here.

Treasured Islands
Powder Coat White
Ingrid Becker at the IDAs
Veronica Campbell at the Clarke Living Awards